Breakfast Menu

A vibrant selection of seasonal fruits, beautifully arranged for a refreshing start.

Crunchy granola mixed with yogurt and topped with honey and fresh berries.

Three light and airy pancakes served with maple syrup and a side of butter.

Creamy scrambled eggs cooked to perfection, served with toast.

Omelette filled with bell peppers, onions, and spices for a flavorful kick.

Poached eggs on toasted English muffin with hollandaise sauce and ham.

Smashed avocado on whole grain bread, topped with cherry tomatoes and seeds.

Creamy chia pudding made with almond milk, topped with fresh fruits.

Warm oatmeal served with nuts, honey, and a sprinkle of cinnamon.